The next normal in food services: part 2

Physical health and wellness in a post-COVID-19 world 

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Physical well-being is a foundational lever of whole-person health in the workplace. A person’s diet correlates directly to his or her overall health, and employers who invest in a food program can help their people make and keep healthy habits.

In The next normal in food services: part 2, we discuss the physical health and wellness in a post-COVID-19 world and why employers should invest in a food program to help their people make and keep healthy habits.

Don't forget to check out our other industry insights in the next normal series, The Next Normal in Food Services: Part 1  and The Next Normal in Employee Engagement.

 

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