The next normal in food services

How can workplace food programs drive health and wellness

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While difficult to grasp when we are still knee-deep in the COVID-19 quagmire, companies will quickly realize that attracting, engaging and retaining talent remains imperative for long-term, sustainable business success.

If the pandemic has taught us anything, it is that talent is our most critical asset. For companies to reemerge successfully after the pandemic, they need to redesign food programs around whole-person health and wellness.

In our new insight, The next normal in food services, we discuss how food programs can support whole-person health and wellness in a post-COVID-19 world. 

Don't forget to check out our other industry insights in the next normal series, The Next Normal - Nine forces that will shape the next normal in CRE and FM  and The Next Normal in Employee Engagement.


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